Greek Yogurt Chocolate Mousse #healthydesserts #glutenfree
FULL RECIPE
This simple and solid Greek Yogurt Chocolate Mousse is a flavorful and sound pastry that you can appreciate without feeling remorseful!
On the off chance that you ask me whether this poses a flavor like the genuine article – I will be straightforward. A customary chocolate mousse has that rich velvety consistency since it has cream, eggs and all the dazzling things that makes it great.
The first formula requested to cool the mousse in the cooler for around 2 hours. While I did that, I additionally chose to explore a bit. I put one of my ramekins loaded up with this mousse in the Freezer for around a hour and wound up cherishing the smooth, cooler form too!
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Ingredients
- Greek Yogurt - 1 3/4 cups
- Milk - 1/2 cup
- Chocolate Chips - 1/2 cup (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
- Honey - 1 tbsp
- Vanilla Extract - 1 tsp
Instructions
- Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil)
- Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
- Pour it into ramekins and let it chill for at least 2 hours.
- Serve chilled. You can add a little whipped cream on top while serving if you desire.
For more detail : bit.ly/2Si5tRS
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