Fried cauliflower florets - arnabeet mekli
An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. Ingredients 6 pe...Read More
Showing posts with label Syrian Recipes. Show all posts
Showing posts with label Syrian Recipes. Show all posts
Green Bean Stew (YAKHNIT LOUBIEH)
Ingredients - Green Bean Stew: 1 lb (500g) fresh green string beans 1 lb (500g) stewing meat, cubed (Beef or Lamb) several meat bones 1 ½ cu...Read More
Okra Stew Recipe
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chun...Read More
Milk and Rice (Rez bel haleeb) Recipe
Try This Delicious and Easy to Prepare Lebanese Rice Pudding Dessert. Ingredients: 1/4 cup of short rice 3 1/2 cups of milk 1/2 cup of sugar...Read More
Kataif Recipe
Kataif sweet is prepared only during the Muslim Holy month of Ramadan. You will find stands set up everywhere you go in the Arab world with ...Read More
Fool Moudammas
Fool Moudammas is an Arabic appetizer dish that can be easily made at home. In the Arab world there are many restaurants serve this dish bes...Read More
Hummus Masabacha (Hummus With Whole Chickpeas) Recipe
Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed ...Read More
Dajaj Mahshi
When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken...Read More
Fava beans and Rice (Rez bel fool)
Ingredients: 1 1/2 cups rice 1 kilo green fava beans (Fool akhdar) 1/4 kilo of (lean) meat 1 cup of cooking fat 1 big onion Salt to taste Pe...Read More
Stuffed Vine Leaves and Lamb Chops Recipe
Vine leaves are abundant in Lebanon. The vine leaves can be stuffed either with minced meat and rice or with rice and vegetable, it can also...Read More
Mshabak (Sweet pastry) Recipe
Mshabak is a Lebanese sweet mainly found during the Holy month of Ramadan or during All Saint’s day or the Virgin Mary’ day. Until today I...Read More
How To Make Fattoush (Middle Eastern Bread Salad) at Home
Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed together for a meal made of what’s in season ...Read More
Kibbe With Yogurt (Kibbe Bel Laban) Recipe
Kibbe is a traditional Lebanese food made out of ground meat mixed with bulgur and spices. Today were going to make them in a ball shape stu...Read More
Malfouf Stuffed Cabbage - Malfouf Recipe
Malfouf Stuffed Cabbage leaves is one of the most flavored and delicious Lebanese dishes which involves stuffing cabbage leaves with minced/...Read More
Mulukhiyah Recipe
Mulukhiah comes either in leaves and we call it rough Mulukhiah Khishineh “خشنه”or comes as a soup and we call it soft Mulukhiah Na’ameh “نا...Read More
Barazek or Sesame Seed and Pistachio Cookies - Christmas Treats
Makes about 20 biscuits Preparation time:25 minutes cooking time: 12 minutes Ingredients 40 g light brown sugar 45 g icing sugar 150 g unsal...Read More
Shish Barak (meat patties with yogurt)
Shish Barak is Small Lebanese meat patties, cooked and served in a yogurt sauce made with garlic & onion, served with rice. The unusual ...Read More
