It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called manqals....Read More
By JOSHUA BOUSEL, Serious Eats Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up,...Read More
“Shish” means skewer in Turkish and it has been incorporated in the Lebanese language. “Tawook” means chicken and other types of poultry in ...Read More
Ingredients: 500 grams kafta ( 500 grams minced beef mixed with a small onion finely chopped and 1 cup of chopped parsley and season with 1 ...Read More
Serves 4 | Hands on time 20 min, grilling time 10 min, plus marinating | Easy Marinated meat, spices, sharp pickles and citrus, offset with ...Read More
Makes 8 | Hands-on time 15 min, grilling time 10 min, plus chilling | Easy Serve these spicy, marinated lamb koftes with a cooling tahini yo...Read More
0:14 Prep | 0:06 Cook | 4 Servings | Easy Enjoy Middle Eastern flavours with these lamb skewers served with hummus and cauliflower salad. IN...Read More
Kefta is a delicious combination of grilled meat, parsley and onions. It tastes amazing wrapped in pita and dipped into homemade hummus. It ...Read More