Ghraybeh (Flour Cookie), these delicate cookies melt in your mouth. The incredible blend of ingredients ensures the freshness and taste. Ghr...Read More
Makes about 20 biscuits Preparation time:25 minutes cooking time: 12 minutes Ingredients 40 g light brown sugar 45 g icing sugar 150 g unsal...Read More
An ideal and good end to a delicious meal is a creative dessert such as Baklawa (Baklava). Ingredients: 2 cups of med. chopped pecans (or wa...Read More
Almond graybeh is a classic Lebanese butter cookie that is delicate, light, and pure white. Almond graybeh is baked especially for Easter an...Read More
Almond graybeh is a classic Lebanese butter cookie that is delicate, light, and pure white. Almond graybeh is baked especially for Easter an...Read More
RECIPE BY: MAUREEN ABOOD As with most recipes, you will have greater success if you read through the entire recipe before proceeding. Make t...Read More
RECIPE BY: MAUREEN ABOOD A special filling of seeds and sugar, along with layering the filling twice, make this a wonderful Lebanese baklawa...Read More
SERVINGS: 18 4- TO 5-INCH BREADS | RECIPE BY: MAUREEN ABOOD Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during th...Read More
For a Christmas dessert recipe with a difference, why not try this Middle Eastern-inspired honey-sweet, crisp baklava? NUTRITION: PER SERVIN...Read More