Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed together for a meal made of what’s in season ...Read More
Tabbouleh is a Middle Eastern vegetarian salad made with chopped parsley, tomatoes, mint, bulgur wheat, and lemon juice. There are lots of t...Read More
The salad takes really well to the throw-it-all-in approach, and to variations on the theme: don’t like mint? Use cilantro or basil or parsl...Read More
This is a perfect warm weather picnic salad, so good with grilled meats and also on its own as a healthy lunch. Your line-up of vegetables c...Read More
PREP TIME: 10 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD Pita chips replace the traditional Italian-style croutons in this tomato sala...Read More
You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith, Brookline...Read More
This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herb...Read More
Tabbouleh parsley salad is a common side dish in Middle East. Its spicy and tangy flavour goes well with meat dishes, particularly grilled a...Read More
PREP TIME: 10 MINUTES | SERVINGS: 4 | RECIPE BY: MAUREEN ABOOD One of the best things about this salad is the juice that waits in the bottom...Read More
PREP TIME: 10 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD This salad takes a hefty amount of mint to get that flavor to shine through. ...Read More
PREP TIME: 20 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Tabbouleh is delicious on its own, eaten with thin pita bread so you can dip ...Read More
Ingredients: One medium cabbage 1 medium onion, finely chopped 8 to 10 cloves of garlic 2 cups rice 1 teaspoon salt 1 tablespoon cumin 1 tab...Read More