Stuffed Vine Leaves and Lamb Chops Recipe
Vine leaves are abundant in Lebanon. The vine leaves can be stuffed either with minced meat and rice or with rice and vegetable, it can also...Read More
Showing posts with label Lebanese Main Dishes. Show all posts
Showing posts with label Lebanese Main Dishes. Show all posts
Stuffed Potatoes With Meat Recipe
Potatoes…What can I say. It is healthy, filling, full of energy, and definitely one of my favorites foods. It has many kinds of recipes and ...Read More
Grilling: Lebanese Kofta Recipe
By JOSHUA BOUSEL, Serious Eats Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up,...Read More
Kibbe With Yogurt (Kibbe Bel Laban) Recipe
Kibbe is a traditional Lebanese food made out of ground meat mixed with bulgur and spices. Today were going to make them in a ball shape stu...Read More
Wrapped Rice With Meat and Peas
Recipe by ninabaydoun, Tabkhet el yom I couldn’t come up with a different name for this recipe. Today, I had in mind to make rice with meat ...Read More
Bulgur With Meat (Burgul Bi Dfeen)
We Lebanese like to have a side dish with the stew, usually rice, pasta, potatoes or bulgur. Bulgur is a main ingredient in our cuisine. It ...Read More
Rice and Chicken (Lebanese Way)
Arabs love this dish! If you have an Arab friend, make this dish when you invite them over; it will guarantee to make them smile 🙂 Every Ar...Read More
Mdardra (Rice with Lentils) Recipe
This is a very simple meal in that its made with two main ingredients: rice and lentils, the same ingredients used to make mjaddara. Like mo...Read More
Freekeh With Chicken And Meat Recipe
Freekeh is green wheat, roasted, smoked and dried. It is a very nutritious grain which contains a large amount of protein, vitamins and mine...Read More
Shish Tawook (Grilled Chicken) Recipe
“Shish” means skewer in Turkish and it has been incorporated in the Lebanese language. “Tawook” means chicken and other types of poultry in ...Read More
Potato Croquette Recipe
Ingredients: 1 kilo potato 1 or 2 eggs slightly beaten 1 cup of bread crumbs 1 teaspoon salt 1/2 teaspoon pepper 2 cups frying oil Preparati...Read More
Baked Mashed Potatoes With Meat Recipe
This is a very smooth dish, easy to digest and generally liked by all. Boiled potatoes, mashed and baked in the oven with cooked minced mea...Read More
Stuffed cabbage rolls recipe (Malfouf Mahshi)
Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate molass...Read More
Stuffed Courgette (Kousa Mahshi) Recipe
Courgettes (known as zucchini to Italians and Americans) are beautifully tender vegetables with a fresh, delicate flavour. Courgettes are us...Read More
Stuffed courgette yoghurt stew recipe (Sheikh al-Mahshi)
Courgettes (also known as zucchini, baby marrow, or baby squash) are beautifully tender vegetables with a fresh, delicate flavour. For this ...Read More
Kibbeh Labanieh (Meat Croquettes in Yoghurt) Recipe
Kibbeh Labanieh is like most other Kibbeh dishes , this is a recipe involving a delicate mixture of Habra (lean meat paste) and bulgur wheat...Read More
Kibbeh Bil Saniyyeh (Layered Meat Pie) Recipe
Kibbeh Bil Saniyyeh means ‘kibbeh in a tray’ and is one of the easiest kibbeh dishes to make, yet full of kibbeh's delicious nutty flavo...Read More
LEBANESE EGGPLANT BOATS (SHEIK AL MEHSHEH)
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Lebanese eggpl...Read More
Tahini baked samka hara fish, sayidiya rice, cauliflower and potato mash with fried cauliflower recipe
The perfect main meal for a memorable wedding day, direct from the winning kitchen of the Shahrouk sisters for the Family Food Fight Wedding...Read More
Lebanese Green Bean Stew (yahneh or lubieh) Recipe
Ingredients 2 tablespoons extra-virgin olive oil 1 3 lb. chuck roast, trimmed and cut into 1” pieces Salt and pepper ½ lb. button or baby be...Read More
