This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rou...Read More
Vine leaves are abundant in Lebanon. The vine leaves can be stuffed either with minced meat and rice or with rice and vegetable, it can also...Read More
Recipe by ninabaydoun, Tabkhet el yom I couldn’t come up with a different name for this recipe. Today, I had in mind to make rice with meat ...Read More
Arabs love this dish! If you have an Arab friend, make this dish when you invite them over; it will guarantee to make them smile 🙂 Every Ar...Read More
After living in Abu Dhabi in the United Arab Emirates for more then twenty years, I learned a lot about their culture and some of their cuis...Read More
1H 30 MIN | 6-7 SERVINGS | Recipe by Lurpak INGREDIENTS 2-3 tablespoons LURPAK Clarified Butter 1 large red onions, chopped 2 garlic cloves,...Read More
SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD My mom uses Uncle Ben’s rice, without apology. You can use basmati or any long grain rice and it will...Read More
READY IN: 3hrs 30mins SERVES: 4-6 UNITS: US INGREDIENTS FOR THE MAKLOUBEH 1 cauliflower, cut into florets 1⁄4 cup extra virgin olive oil 1 ...Read More
Chef: Niru Gupta Recipe Servings: 4 | Prep Time: 05 mins Cook Time: 25 mins | Total Cook Time: 30 mins Difficulty Level: Easy About Lemon Ri...Read More