Green Bean Stew (YAKHNIT LOUBIEH)
Ingredients - Green Bean Stew: 1 lb (500g) fresh green string beans 1 lb (500g) stewing meat, cubed (Beef or Lamb) several meat bones 1 ½ cu...Read More
Showing posts with label Egyptian Recipes. Show all posts
Showing posts with label Egyptian Recipes. Show all posts
Okra Stew Recipe
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chun...Read More
Kataif Recipe
Kataif sweet is prepared only during the Muslim Holy month of Ramadan. You will find stands set up everywhere you go in the Arab world with ...Read More
Fool Moudammas
Fool Moudammas is an Arabic appetizer dish that can be easily made at home. In the Arab world there are many restaurants serve this dish bes...Read More
Dinner Tonight: Koshary (Rice, Lentils, and Pasta with Tomato Garlic Sauce) Recipe
I've probably watched the Egypt episode of Anthony Boudain's No Reservations at least four times at this point, but this is the fir...Read More
Dajaj Mahshi
When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken...Read More
Malfouf Stuffed Cabbage - Malfouf Recipe
Malfouf Stuffed Cabbage leaves is one of the most flavored and delicious Lebanese dishes which involves stuffing cabbage leaves with minced/...Read More
Stuffed Courgette (Kousa Mahshi) Recipe
Courgettes (known as zucchini to Italians and Americans) are beautifully tender vegetables with a fresh, delicate flavour. Courgettes are us...Read More
Stuffed cabbage rolls recipe (Malfouf Mahshi)
Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate molass...Read More
Stuffed cabbage rolls recipe (Malfouf Mahshi)
Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate molass...Read More
Stuffed Courgette (Kousa Mahshi) Recipe
Courgettes (known as zucchini to Italians and Americans) are beautifully tender vegetables with a fresh, delicate flavour. Courgettes are us...Read More
BASBOUSA WITH QASHTA RECIPE
1H 30 MIN | 6-8 SERVINGS | Recipe by Lurpak INGREDIENTS 1 cup semolina ½ cup sugar 2 tsp baking powder 1/8 tsp bicarbonate of soda 1/8 tsp s...Read More
Buttery Basbousa Recipe
45 MIN | 8-10 SERVINGS Ingredients For Basbousa 200g Lurpak Unsalted Butter, melted 400g sweetened condensed milk 1 ½ teaspoons baking powde...Read More
Foul Mudammas (Egyptian Fava Beans) Recipe
My go-to Foul Mudammas recipe for a quick, nutritious and utterly nostalgic home-cooked breakfast. Author: Nada E. - one arab vegan Recipe ...Read More
