Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal. Ingredients Vegetarian, Glu...Read More
This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rou...Read More
In previous posts I used the Swiss Chard to make the soup with lentils, and Mutabbal made out of Swiss chard stalk. But today I prepared the...Read More
When I cook steak, I love to make it in a new way, I think it does inspire me to try always different ways. Today, while checking the vegeta...Read More
Recipe by ninabaydoun, Tabkhet el yom Ingredients: 500 grams boiled chicken, skin and bones removed 3 carrots, sliced 1 onion, cut into win...Read More