Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed ...Read More
In previous posts I used the Swiss Chard to make the soup with lentils, and Mutabbal made out of Swiss chard stalk. But today I prepared the...Read More
Prepare this exotic Lebanese Rice recipe and enjoy the lingering fragrance combined with your favourite stew or soup. This dish can be prepa...Read More
For a long time, Mjaddara has been considered food for poor people because the ingredients are very cheap and easy to get. Lentils, onion, r...Read More
Today I felt nostalgic for the good old days, when I was young and my grandmother used to make delicious food for me and my siblings. Maybe ...Read More
Tabbouleh parsley salad is a common side dish in Middle East. Its spicy and tangy flavour goes well with meat dishes, particularly grilled a...Read More
0:10 Prep | 0:20 Cook | 4 Servings | Capable cooks This vegetarian recipe is great as a side dish or work lunch. INGREDIENTS 1/2 cauliflowe...Read More