Arabs love this dish! If you have an Arab friend, make this dish when you invite them over; it will guarantee to make them smile 🙂 Every Ar...Read More
Recipe by ninabaydoun, Tabkhet el yom Ingredients: 500 grams boiled chicken, skin and bones removed 3 carrots, sliced 1 onion, cut into win...Read More
After living in Abu Dhabi in the United Arab Emirates for more then twenty years, I learned a lot about their culture and some of their cuis...Read More
“Shish” means skewer in Turkish and it has been incorporated in the Lebanese language. “Tawook” means chicken and other types of poultry in ...Read More
At such a brilliant time of the year, I have craving for a specialty dish of my mother and it’s called “Musakhan”, though easy dish and an a...Read More
Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a ni...Read More
1H 30 MIN | 6-7 SERVINGS | Recipe by Lurpak INGREDIENTS 2-3 tablespoons LURPAK Clarified Butter 1 large red onions, chopped 2 garlic cloves,...Read More
2H | 8-10 SERVINGS INGREDIENTS 2 Whole Large Chicken 300g freekeh, soaked in cold water 1 hour 75g Lurpak Unsalted Butter 1 large brown onio...Read More
READY IN: 3hrs 30mins SERVES: 4-6 UNITS: US INGREDIENTS FOR THE MAKLOUBEH 1 cauliflower, cut into florets 1⁄4 cup extra virgin olive oil 1 ...Read More
The beauty of this soup is in its simplicity. The flavor of the chicken shines through and is complemented with fragrant cinnamon. You can u...Read More
Chef: Divya Burman | Recipe Servings: 2 Prep Time: 10 mins | Cook Time: 30 mins Total Cook Time: 40 mins | Difficulty Level: Easy About Low ...Read More