Garlic Sauce
Garlic Sauce can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Ingredients: 4...Read More
Showing posts with label Lebanese Recipes. Show all posts
Showing posts with label Lebanese Recipes. Show all posts
Kabees lifet (Pickled Turnips)
Ingredients: 1 kg white turnips 1 beetroot, peeled and sliced 3 clv garlic (optional) 1 lt water 275 ml vinegar 4 tbl salt Preparation: 1. P...Read More
Salatet Malfouf (Lebanese Cabbage Salad)
A simple cabbage salad made with lemon juice, olive oil, garlic, and mint. Ingredients 1/2 medium head of cabbage, thinly sliced 1 medium cl...Read More
Fried cauliflower florets - arnabeet mekli
An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. Ingredients 6 pe...Read More
Sabanegh wa Riz (Spinach with Rice)
Ingredients: 2 1/4 pounds of fresh spinach, chopped, washed, drained 1 spring onion, chopped 1/3 cups of olive oil 1 1/3 cup of water 1 1/3 ...Read More
Okra Stew Recipe
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chun...Read More
Loubieh Bi Zeit (Green Beans in oil) Recipe
Loubieh bi zeit , a classic Lebanese dish of tender green beans sauteed in tomatoes, onions, garlic and olive oil. Loubieh bi zeit is a he...Read More
Milk and Rice (Rez bel haleeb) Recipe
Try This Delicious and Easy to Prepare Lebanese Rice Pudding Dessert. Ingredients: 1/4 cup of short rice 3 1/2 cups of milk 1/2 cup of sugar...Read More
Kataif Recipe
Kataif sweet is prepared only during the Muslim Holy month of Ramadan. You will find stands set up everywhere you go in the Arab world with ...Read More
Homemade farmer’s cheese recipe
This is a good, plain, white cheese that can be easily made without any special equipment in one leisurely afternoon. It is close to the Mex...Read More
Hummus Masabacha (Hummus With Whole Chickpeas) Recipe
Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed ...Read More
Dajaj Mahshi
When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken...Read More
Fava beans and Rice (Rez bel fool)
Ingredients: 1 1/2 cups rice 1 kilo green fava beans (Fool akhdar) 1/4 kilo of (lean) meat 1 cup of cooking fat 1 big onion Salt to taste Pe...Read More
Stuffed Swiss Chard (Silik Mehchi BelZeit)
In previous posts I used the Swiss Chard to make the soup with lentils, and Mutabbal made out of Swiss chard stalk. But today I prepared the...Read More
Meat Sambousek Recipe
Sambousek is a kind of small pie served in our Lebanese Mezze, as well as Baba Gannouj , Hommos, Stuffed Vine Leaves..etc. The ones I prepar...Read More
Stuffed Vine Leaves and Lamb Chops Recipe
Vine leaves are abundant in Lebanon. The vine leaves can be stuffed either with minced meat and rice or with rice and vegetable, it can also...Read More
Mshabak (Sweet pastry) Recipe
Mshabak is a Lebanese sweet mainly found during the Holy month of Ramadan or during All Saint’s day or the Virgin Mary’ day. Until today I...Read More
Stuffed Potatoes With Meat Recipe
Potatoes…What can I say. It is healthy, filling, full of energy, and definitely one of my favorites foods. It has many kinds of recipes and ...Read More
