Makes about 20 biscuits Preparation time:25 minutes cooking time: 12 minutes Ingredients 40 g light brown sugar 45 g icing sugar 150 g unsal...Read More
SERVINGS: 12 ROLLS | RECIPE BY: MAUREEN ABOOD Yes, these can be made a day in advance and refrigerated, before the second rise in the baking...Read More
Almond graybeh is a classic Lebanese butter cookie that is delicate, light, and pure white. Almond graybeh is baked especially for Easter an...Read More
RECIPE BY: MAUREEN ABOOD These Lebanese almond baklawa fingers are delicate, crisp, and fun to make. They’re flavored with aromatic orange b...Read More
RECIPE BY: MAUREEN ABOOD As with most recipes, you will have greater success if you read through the entire recipe before proceeding. Make t...Read More
RECIPE BY: MAUREEN ABOOD A special filling of seeds and sugar, along with layering the filling twice, make this a wonderful Lebanese baklawa...Read More
SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh is sh...Read More
Kishk el Foukara is a Lebanese dessert that is extremely easy to prepare yet very rich in taste. The exact English translation of “Kishk el...Read More
SERVINGS: 10 | RECIPE BY: MAUREEN ABOOD Semolina cakes are traditional in Lebanon and throughout the Middle East. This one is soaked in simp...Read More
SERVINGS: 18 4- TO 5-INCH BREADS | RECIPE BY: MAUREEN ABOOD Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during th...Read More
Meghli is a kind of sweet traditionally prepared to celebrate a new born baby in the family. The word “Meghli” means boiled, probably named ...Read More