Sabanegh wa Riz (Spinach with Rice)
Ingredients: 2 1/4 pounds of fresh spinach, chopped, washed, drained 1 spring onion, chopped 1/3 cups of olive oil 1 1/3 cup of water 1 1/3 ...Read More
Showing posts with label Main Dishes. Show all posts
Showing posts with label Main Dishes. Show all posts
Green Bean Stew (YAKHNIT LOUBIEH)
Ingredients - Green Bean Stew: 1 lb (500g) fresh green string beans 1 lb (500g) stewing meat, cubed (Beef or Lamb) several meat bones 1 ½ cu...Read More
Okra Stew Recipe
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chun...Read More
Broiled Lamb (LAHM MASHWI )
It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called manqals....Read More
Dinner Tonight: Koshary (Rice, Lentils, and Pasta with Tomato Garlic Sauce) Recipe
I've probably watched the Egypt episode of Anthony Boudain's No Reservations at least four times at this point, but this is the fir...Read More
Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower) Recipe
This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rou...Read More
Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs) Recipe
Kofte kebabs have seasoning built right into them, packing more flavor in less time. It's the kind of thing that comes off looking and s...Read More
Dajaj Mahshi
When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken...Read More
Fava beans and Rice (Rez bel fool)
Ingredients: 1 1/2 cups rice 1 kilo green fava beans (Fool akhdar) 1/4 kilo of (lean) meat 1 cup of cooking fat 1 big onion Salt to taste Pe...Read More
Stuffed Vine Leaves and Lamb Chops Recipe
Vine leaves are abundant in Lebanon. The vine leaves can be stuffed either with minced meat and rice or with rice and vegetable, it can also...Read More
Stuffed Potatoes With Meat Recipe
Potatoes…What can I say. It is healthy, filling, full of energy, and definitely one of my favorites foods. It has many kinds of recipes and ...Read More
Halal Cart-Style Chicken and Rice With White Sauce Recipe
Manhattan is home to many smells, but perhaps the most delicious is the chicken-y, savory scent that emanates from from the city's count...Read More
Grilling: Lebanese Kofta Recipe
By JOSHUA BOUSEL, Serious Eats Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up,...Read More
Kibbe With Yogurt (Kibbe Bel Laban) Recipe
Kibbe is a traditional Lebanese food made out of ground meat mixed with bulgur and spices. Today were going to make them in a ball shape stu...Read More
Malfouf Stuffed Cabbage - Malfouf Recipe
Malfouf Stuffed Cabbage leaves is one of the most flavored and delicious Lebanese dishes which involves stuffing cabbage leaves with minced/...Read More
Lebanese meatballs (Dawood Basha) Recipe
INGREDIENTS: 4 servings 1/2 pound of beef, 96% lean 1 small onion+ 2 large onions 1 egg yolk (optional) 1/3 cup of pine nuts 3 tbsp. of toma...Read More
Mulukhiyah Recipe
Mulukhiah comes either in leaves and we call it rough Mulukhiah Khishineh “خشنه”or comes as a soup and we call it soft Mulukhiah Na’ameh “نا...Read More
