Kibbe is a traditional Lebanese food made out of ground meat mixed with bulgur and spices. Today were going to make them in a ball shape stu...Read More
Kibbeh Labanieh is like most other Kibbeh dishes , this is a recipe involving a delicate mixture of Habra (lean meat paste) and bulgur whea...Read More
Kibbeh Labanieh is like most other Kibbeh dishes , this is a recipe involving a delicate mixture of Habra (lean meat paste) and bulgur wheat...Read More
The base of all nearly all kibbeh recipes is Habra, a fat-free meat paste. Traditionally Habra is made using the mortar and pestle, a time c...Read More
Ingredients: 1 kilo fresh spinach 1 cup fine bulgur 1/2 cup flour 1 small onion, finely chopped or grated 1 teaspoon salt 1/2 teaspoon papri...Read More
RECIPE BY: MAUREEN ABOOD Fried kibbeh bites are so delicious that we make them not just with leftover kibbeh, but with kibbeh made just for ...Read More
SERVINGS: 8 SERVINGS, DEPENDING ON HOW YOU CUT THE PIECES | RECIPE BY: MAUREEN ABOOD To make this classic Lebanese kibbeh sahnieh, use a lar...Read More
Kibbeh with yogurt sauce is such a luscious way to prepare Lebanese kibbeh. The little kibbeh balls, or arras kibbeh, are poached in laban o...Read More
RECIPE BY: MAUREEN ABOOD The kibbeh balls are versatile—they can be shaped as patties, balls, or the traditional torpedo/football. They can ...Read More
0:30 Prep | 0:30 Cook | 4 Servings | Capable cooks Kibbeh is a traditional Lebanese dish made with minced beef, burghul and onion. INGREDIEN...Read More