Butter Swim Biscuits #breakfast #perfectdinner
FULL RECIPE
Presently, THIS is some genuine solace sustenance! I could eat one of these rich bread rolls each day for breakfast, lunch and supper, and be impeccably content for whatever is left of my life. You wouldn't trust how great they are with a little jam or jam spread over best.
Reward: This formula is shockingly brisk and simple, and except for the buttermilk, it has too straightforward fixings that you presumably as of now have close by.
This straightforward hand crafted formula is TO DIE FOR! The spread makes these bread rolls delicate and sodden within, with a flaky hull outwardly. Include a little jam or jam, and you have paradise.
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups buttermilk
- 1 stick butter
- 4 tsp baking powder
- 4 tsp sugar
- 2 tsp salt
Instructions
- Preheat the oven to 450 degrees.
- Combine all of the dry ingredients in a medium sized bowl.
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
- Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn't drip out of the pan while it's baking).
- Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
- Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
- Bake for 20-25 minutes or until golden brown on top.
- Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam. 🙂
For more detail : bit.ly/2XqmJIC
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