Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed together for a meal made of what’s in season ...Read More
Tabbouleh is a Middle Eastern vegetarian salad made with chopped parsley, tomatoes, mint, bulgur wheat, and lemon juice. There are lots of t...Read More
The salad takes really well to the throw-it-all-in approach, and to variations on the theme: don’t like mint? Use cilantro or basil or parsl...Read More
This is a perfect warm weather picnic salad, so good with grilled meats and also on its own as a healthy lunch. Your line-up of vegetables c...Read More
PREP TIME: 10 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD Pita chips replace the traditional Italian-style croutons in this tomato sala...Read More
PREP TIME: 10 MINUTES | SERVINGS: 4 | RECIPE BY: MAUREEN ABOOD One of the best things about this salad is the juice that waits in the bottom...Read More
PREP TIME: 10 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD This salad takes a hefty amount of mint to get that flavor to shine through. ...Read More
PREP TIME: 20 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Tabbouleh is delicious on its own, eaten with thin pita bread so you can dip ...Read More
Ingredients: One medium cabbage 1 medium onion, finely chopped 8 to 10 cloves of garlic 2 cups rice 1 teaspoon salt 1 tablespoon cumin 1 tab...Read More