Garlic Sauce
Garlic Sauce can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Ingredients: 4...Read More
Showing posts with label Lebanese Appetizers. Show all posts
Showing posts with label Lebanese Appetizers. Show all posts
Kabees lifet (Pickled Turnips)
Ingredients: 1 kg white turnips 1 beetroot, peeled and sliced 3 clv garlic (optional) 1 lt water 275 ml vinegar 4 tbl salt Preparation: 1. P...Read More
Fried cauliflower florets - arnabeet mekli
An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. Ingredients 6 pe...Read More
Green Bean Stew (YAKHNIT LOUBIEH)
Ingredients - Green Bean Stew: 1 lb (500g) fresh green string beans 1 lb (500g) stewing meat, cubed (Beef or Lamb) several meat bones 1 ½ cu...Read More
Fool Moudammas
Fool Moudammas is an Arabic appetizer dish that can be easily made at home. In the Arab world there are many restaurants serve this dish bes...Read More
Meat Sambousek Recipe
Sambousek is a kind of small pie served in our Lebanese Mezze, as well as Baba Gannouj , Hommos, Stuffed Vine Leaves..etc. The ones I prepar...Read More
The Best Baba Ganoush Recipe
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. Baba ganoush, a Middle Eastern eggplant- and tahini-bas...Read More
Traditional Toum (Lebanese Garlic Sauce) Recipe
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. To...Read More
Grilled Flatbread With Olive Oil and Za'atar Recipe
You need more grilled bread in your life. Trust me on this one. This grilled flatbread with za'atar is a great place to start—the dough ...Read More
Shish Barak (meat patties with yogurt)
Shish Barak is Small Lebanese meat patties, cooked and served in a yogurt sauce made with garlic & onion, served with rice. The unusual ...Read More
Waraa' 3inab (Stuffed Vine Leaves) Recipe
Mezze is more than just food, it's a way of life. Learn secrets to the art of grazing with these delicious vegetarian stuffed vine leave...Read More
Kibbiyet (Oval Kibbi Shells)
Makes: 6-10 kibbiyet | Cooking time: 10-15 minutes Ingredients 1lb (500g) Basic Kibbi Mixture Meat and Nut Filling (optional) olive or nut ...Read More
Lebanese Food, Kibbeh Nayeh Recipe
PREP TIME: 20 MINUTESTOTAL TIME: 20 MINUTESSERVINGS: 8 RECIPE BY: MAUREEN ABOOD Kibbeh Nayeh, tartare of Lebanon, is specially prepared spic...Read More
Lebanese Spinach Pies, Fatayer Recipe
These little pies filled with spinach are a Lebanese favorite. They're also wonderful with classic fillings like spiced meat or squash. ...Read More
Kibbeh Nayyeh (Levantine Tartare) Recipe
Kibbeh Nayyeh is a raw lamb dish frequently served as part of a mazza in the Levant, garnished with mint leaves, walnuts, and olive oil. It’...Read More
Hummus bi Tahini Recipe
This hummus is delicious topped with toasted pine nuts. If you are a heat hound, add cayenne pepper to the mix for some kick. And while the ...Read More
LEBANESE TURNIP PICKLES RECIPE
PREP TIME: 15 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD These are simple refrigerator pickles that gain zest, character and crunch ov...Read More
Fried Cauliflower with Tahini Sauce Recipe
The tahini sauce here is something special. I think of it as an adult version of peanut butter. Note that if you’d rather not make, or eat, ...Read More
