Sabanegh wa Riz (Spinach with Rice)
Ingredients: 2 1/4 pounds of fresh spinach, chopped, washed, drained 1 spring onion, chopped 1/3 cups of olive oil 1 1/3 cup of water 1 1/3 ...Read More
Showing posts with label Ramadan Recipes. Show all posts
Showing posts with label Ramadan Recipes. Show all posts
Green Bean Stew (YAKHNIT LOUBIEH)
Ingredients - Green Bean Stew: 1 lb (500g) fresh green string beans 1 lb (500g) stewing meat, cubed (Beef or Lamb) several meat bones 1 ½ cu...Read More
Okra Stew Recipe
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chun...Read More
Kataif Recipe
Kataif sweet is prepared only during the Muslim Holy month of Ramadan. You will find stands set up everywhere you go in the Arab world with ...Read More
Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower) Recipe
This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rou...Read More
Hummus Masabacha (Hummus With Whole Chickpeas) Recipe
Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed ...Read More
Dajaj Mahshi
When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken...Read More
Fava beans and Rice (Rez bel fool)
Ingredients: 1 1/2 cups rice 1 kilo green fava beans (Fool akhdar) 1/4 kilo of (lean) meat 1 cup of cooking fat 1 big onion Salt to taste Pe...Read More
Meat Sambousek Recipe
Sambousek is a kind of small pie served in our Lebanese Mezze, as well as Baba Gannouj , Hommos, Stuffed Vine Leaves..etc. The ones I prepar...Read More
Stuffed Vine Leaves and Lamb Chops Recipe
Vine leaves are abundant in Lebanon. The vine leaves can be stuffed either with minced meat and rice or with rice and vegetable, it can also...Read More
Mshabak (Sweet pastry) Recipe
Mshabak is a Lebanese sweet mainly found during the Holy month of Ramadan or during All Saint’s day or the Virgin Mary’ day. Until today I...Read More
Stuffed Potatoes With Meat Recipe
Potatoes…What can I say. It is healthy, filling, full of energy, and definitely one of my favorites foods. It has many kinds of recipes and ...Read More
How To Make Fattoush (Middle Eastern Bread Salad) at Home
Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed together for a meal made of what’s in season ...Read More
The Best Tabbouleh Salad Recipe
Tabbouleh is a Middle Eastern vegetarian salad made with chopped parsley, tomatoes, mint, bulgur wheat, and lemon juice. There are lots of t...Read More
Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe
Recipe by SOHLA EL-WAYLLY Crunchy shredded phyllo encases stretchy, gooey cheese in this traditional Middle Eastern dessert that's all a...Read More
Kibbe With Yogurt (Kibbe Bel Laban) Recipe
Kibbe is a traditional Lebanese food made out of ground meat mixed with bulgur and spices. Today were going to make them in a ball shape stu...Read More
Malfouf Stuffed Cabbage - Malfouf Recipe
Malfouf Stuffed Cabbage leaves is one of the most flavored and delicious Lebanese dishes which involves stuffing cabbage leaves with minced/...Read More
Lebanese meatballs (Dawood Basha) Recipe
INGREDIENTS: 4 servings 1/2 pound of beef, 96% lean 1 small onion+ 2 large onions 1 egg yolk (optional) 1/3 cup of pine nuts 3 tbsp. of toma...Read More
Wrapped Rice With Meat and Peas
Recipe by ninabaydoun, Tabkhet el yom I couldn’t come up with a different name for this recipe. Today, I had in mind to make rice with meat ...Read More
