Vietnamese healthy spring rolls with peanut butter sauce
FULL RECIPE
Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. 30 min flavorful, healthy rolls for lunch or dinner
Ingredients
∙ Serves 4
Seafood
10 Shrimps, large
Produce
1 1 small head iceberg lettuce, leaves from
2 Carrots, small
1 cup Coriander, springs
1 Cucumber
1/2 cup Mint, fresh leaves
Condiments
1 tbsp Chili garlic paste
1/4 cup Peanut butter, plain
4 tsp Soy sauce
Pasta & Grains
3 oz Buckwheat noodles
10 Rice paper wraps
Baking & Spices
1 tsp Avocado oil
1 tsp Corn starch
1 Salt
Frozen
1 Spring rolls
Liquids
1 cup Water
Other
DIPPING
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