20-Minute Skinny Sriracha Shrimp and Broccoli
FULL RECIPE
Plump shrimp and crunchy broccoli are cooked in a delicious sriracha soy sauce. A quick and easy meal you're sure to love!
Ingredients
Gluten free
∙ Serves 4
Seafood
2 lbs Shrimp, medium
Produce
4 cups Broccoli florets
5 cloves Garlic
1 tbsp Ginger
Condiments
4 tbsp Soy sauce, low-sodium
1 1/2 tbsp Sriracha hot sauce
Baking & Spices
1 tbsp Brown sugar, light
1 tsp Cornstarch
Oils & Vinegars
6 1/2 tsp Sesame oil
Drinks
1 tbsp Orange juice, fresh
Post a Comment