Spinach and Mushroom Smothered Chicken #lowcarb #healthyfood

FULL RECIPE

Chicken bosoms remain pleasant and clammy tucked under a cover of liquefied cheddar. It's additional exceptional to serve yet isn't precarious to make.

Also Try Our Recipe : TUNA PASTA SALAD

Ingredients

• 1-1/2 teaspoons olive oil
• 1-3/4 cups sliced fresh mushrooms
• 3 green onions, sliced
• 3 cups fresh baby spinach
• 2 tablespoons chopped pecans
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon rotisserie chicken seasoning
• 2 slices reduced-fat provolone cheese, halved

Directions

1. Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.
2. Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.

For more detail : bit.ly/2EPvGnx

Read More Our Recipe : GARLIC BUTTER MUSHROOM PASTA 

FULL RECIPE

How To Make Delicious Food

POLOPARATY.COM