GARLIC BUTTER MUSHROOM PASTA #vegetarian #simplerecipe
FULL RECIPE
Garlic Butter Mushroom Pasta is a basic pasta dish that makes for a delightful weeknight supper! Spaghetti noodles join with sauteed mushrooms in a wanton margarine garlic sauce!
Mushrooms are only one of those nourishments, it is possible that you cherish them or you abhor them! I happen to cherish them! They are very tasty all alone without a great deal of additional exertion. Everybody in my home adores them as well, so this mushroom pasta is a weeknight supper champ for us!
Also Try Our Recipe : Vegan Garlic Herb Breadsticks with Marinara Sauce
Ingredients
- 8 Ounces Pasta
- 12 Ounces Sliced Mushrooms
- 4 Tablespoons Butter, Divided
- 3 Cloves Garlic, Minced
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Grated or Shredded Parmesan Cheese
- Parsley for Serving, Optional
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions. When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.
- While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.
- Add the minced garlic to the pan along with the salt and pepper. Cook and stir constantly for one more minute.
- Turn the heat to low and add the remaining two tablespoons of butter, the pasta, reserved pasta water, and parmesan cheese. Toss with tongs to coat.
- Taste the pasta and season more to taste if necessary. Serve immediately.
For more detail : bit.ly/2yMIiHF
Read More Our Recipe : EGG DROP SOUP
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