HEALTHY PEANUT BUTTER GRANOLA #ketodiet #glutenfree
FULL RECIPE
This Healthy Peanut Butter Granola Recipe is the ideal make-ahead breakfast! This simple hand crafted granola formula is made with just 6 fixings in 30 minutes! Additionally it's without gluten, sans dairy, refined sugar free, oil free and veggie lover!
This Healthy Peanut Butter Granola Recipe is an attempted and genuine family most loved in our home! We cherish getting a charge out of it over yogurt or with a sprinkle of almond milk!
This vegetarian granola formula is without gluten, sans dairy, sans oil, and refined-sugar free! Ideal for any eaters throughout your life! It's adored by everybody who lives in my unassuming dwelling place's, an extraordinary make-ahead breakfast for those of us who like to make the mornings as simple as conceivably {i.e. rest as long as we can}!
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Ingredients
- 2 cups old-fashioned or quick cooking oats*
- ½ tsp ground cinnamon
- ¼ tsp sea salt
- 6 TBS natural peanut butter
- ¼ cup honey or maple syrup for vegan
- ½ tsp pure vanilla extract
Instructions
- Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside.
- In a small bowl, mix together oats, salt and cinnamon. Set aside
- In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.
- Remove from heat and stir in vanilla.
- Stir in dry ingredients and mix until well combined.
- Spread mixture on prepared cookie sheet.
- Bake in the preheated oven for 20-25 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!
- Remove from oven and let sit until cooled.
- Once cooled, break apart and eat!
For more detail : bit.ly/2samQeF
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