CARAMEL APPLE DIP #easydessert #simplerecipe

FULL RECIPE

The base of this caramel apple plunge is delicately improved cream cheddar, which is spread into the base of a serving dish. The cream cheddar layer is finished with caramel and sprinkled with toffee bits for a completing touch.

For the caramel layer, I normally utilize a tub of pre-made caramel plunge, for example, Marzetti brand which is accessible close to the apples in the produce segment of your supermarket. You can likewise utilize a caramel sauce yet ensure it's thick and not runny like some sundae garnishes are. Another scrumptious alternative for the garnish would be a container of dulce de leche. I cherish the crunch and kind of the toffee bits, yet you could likewise top this plunge with cleaved peanuts or peanuts, or even scaled down chocolate chips.

This caramel apple dunk can be set up ahead of time, however it's best served at room temperature with the goal that the layers are impeccably smooth and dippable. I like to serve this plunge with cut green and red apples, however cut pears, graham wafers or vanilla wafers would likewise be incredible augmentations to blend things up a bit. This caramel apple plunge is ideal for gatherings, fall social affairs, potlucks, or only for whenever you're desiring a caramel apple. It's a fall most loved that can most certainly be delighted in throughout the entire year!

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INGREDIENTS

• 1 8 ounce block cream cheese softened
• 1/3 cup sugar
• 1 16 ounce container caramel dip or thick caramel sauce
• 1/2 cup toffee bits

INSTRUCTIONS

1. Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
2. Add the sugar and beat until thoroughly combined.
3. Spread the cream cheese mixture into an even layer in a 3 cup serving dish. 
4. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

For more detail : bit.ly/2xtk1Ui

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FULL RECIPE

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