FULL RECIPE

I love aples and crumbles and Im sure I made before others crumble recipes.
But I love this with ground hazelnuts.
Is really simple and tastes much better if you buy any desserts.
Simple layer fruit with sugar and a crunchy topping and bake,
Also you can use pears or red fruits in this recipe.

Source : Veggie feasts (Blume)
Louise Pickford

Ingredients

apple crumble

6 or 7 peeled and sliced apples
30 g unsalted butter
3 tablespoons brown sugar
cloves
50 grams of passes
75 ml of cold water

to crumble

75g rolled oats
75 grams of flour
50 grams ground hazelnuts
50 grams of brown sugar
2 teaspoons ground cinnamon
100 grams unsalted butter

Method

Butter 4 or 5 ramekins or pyrex custard cups (6 oz)

Peel the apples and remove the core and seeds.

Cut into thick slices and insert them in a saucepan with the butter, sugar, cloves, raisins and water.

Cover the pan and simmer for about 6 or 7 minutes until apples will be soften ..
Distribute this mixture of apples in the ramekins or Pyrex.

Crumble

In a bowl put the oats, flour, ground hazelnuts, brown sugar and cinnamon. Stir.

Add butter rub in with fingertips until topping comes together in moist clumps and breadcrumbs have a thick consistency.

Distribute this mixture into the molds with apple mixture.
Set on a baking tray and preheat oven to 190° C (375 F) and bake for 30 minutes or until the mixture is bubbly and golden brown.
Let cool 10 minutes before serving.
It can be served with vanilla ice cream if desired