Vegan red pepper pasta
FULL RECIPE
This vegan red pepper pasta comes together in less than 20 minutes. It's super tasty, nutritious and naturally vegan. It can also be made gluten-free.
Ingredients
∙ Serves 2
Produce
50 g Baby spinach
1 Chilli flakes, mild
2 Garlic cloves, large
1 Parsley, fresh
Condiments
8 Kalamata olives, black pitted and quartered
Pasta & Grains
200 g Wholewheat penne
Baking & Spices
2 tsp Nutritional yeast
200 g Red peppers, roasted
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 heaped tbsp Pine nuts
Dairy
1/4 cup My vegan ricotta or store-bought vegan feta cheese
Other
1-2 tsp sambal oelek (Indonesian chilli paste) or fresh chilli, finely diced
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