Buttermilk Doughnuts
FULL RECIPE
Yield: makes 13-15 doughnuts
Ingredients
Vegetarian
Refrigerated
2 Eggs, large
Baking & Spices
3 1/2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
5 1/2 tsp Cinnamon, ground
1 3/4 cup Granulated sugar
1/2 tsp Nutmeg, ground
1 tsp Sea salt, fine
Oils & Vinegars
1 Vegetable shortening or vegetable oil
Dairy
1/4 cup Butter, unsalted
3/4 cup Buttermilk, low-fat
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