Vegan Red Thai Coconut Curry

FULL RECIPE

This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings!

INGREDIENTS
Sauce
1 White Onion finely diced
1 thumb sized Piece of Ginger minced
3 tbsp Red Curry Paste (ensure yours is vegan, or make your own)
2 x 400ml cans Coconut Milk
2 tsp Chilli Paste (sambal oelek)
4 tbsp Soy Sauce
1 tsp Rice Wine Vinegar

Vegetables
1 head Broccoli cut into florets
6-7 Small Potatoes quartered
1 large handful Green Beans
1 cup Frozen Peas
1 block (250g) Tofu cut into 1 inch cubes
1 large handful Spinach

Toppings
1/2 Red Onion
1 Red Chilli
Fresh Coriander
Sesame Seeds

INSTRUCTIONS
1. First, wash and quarter the potatoes and boil for 10 minutes, drain and set aside.
2. While the potatoes are boiling, start making the sauce. Add a little oil to the bottom of a large stockpot. Cook the finely diced onion and the minced ginger over a medium/high heat for 3-4 minutes until the onion is translucent. Add the curry paste and cook for another minute.
Full instructions recipe visit: http://laurencariscooks.com

FULL RECIPE

How To Make Delicious Food

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