Mini Meatloaf Pepper Rings #dinner #meals
FULL RECIPE
They are an overly simple dinner to make! Despite the fact that my kiddos aren't enthusiastic about the peppers, they beyond any doubt do burrow any sort of meatball-related supper. This thought really originated from Sunny Anderson on Food Network quite a while prior. I thought it was so cool how she got so innovative with chime peppers.
Presently, I like to utilize a lean ground hamburger for this dish to limit how much the meat will contract down in the peppers. In addition it keeps it a more advantageous feast . I served it with a little green plate of mixed greens, avoided the carbs, and felt great about my supper.
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INGREDIENTS
- 4 large bell peppers (red, yellow, or orange)
- 2 lbs. lean ground beef
- 1½ tsp creole seasoning
- ¼ cup Italian bread crumbs
- 1 egg
- ¼ cup shredded Parmesan
- A pinch crushed red pepper flakes
- 3 cloves garlic, finely chopped
- 1 tbsp olive oil
- 1 tbsp fresh chopped parsley
- 1 cup shredded Italian cheese blend
- 1 28 oz. can crushed tomatoes
INSTRUCTIONS
- Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easy clean up. Dice up remaining parts of peppers to use in meat mixture.
- Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
- Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper.
- Visit bit.ly/2P10tB9 for full instructions.
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