Cauliflower Parmesan Soup (No Cream)
FULL RECIPE
This post contains affiliate links, which cost you nothing but help me keep the lights on!It’s winter here in Australia, and this Cauliflower Parmesan Soup will warm you up without adding too much to your waistline. It has NO CREAM – in fact it even uses low fat milk!
Cauliflower Parmesan Soup (No Cream) - Smooth and silky, without cream!
Ingredients
1 kg cauliflower cut into small florets (see notes)
300 g potatoes peeled & diced (I used sebago)
25 g salted butter
1 medium sized leek (white part only) finely sliced
4 garlic cloves crushed/minced
3 cups milk I used low fat
60 g fresh parmesan (plus extra for garnish if you wish) grated (or more! see notes)
fresh thyme leaves to garnish
olive oil to garnish
salt & pepper to taste
Instructions
1. In a large heavy based saucepan/dutch oven, melt the butter over low heat & fry the leeks for 2-3 mins, or until soft.
2. Once leeks are soft, add garlic & stir for 30 secs, then stir through milk. Add cauliflower & potatoes then bring to a simmer.
Full instructions recipe visit: https://www.chefnotrequired.com
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