Vegetarian Wild Rice Soup #onepot #deliciousdinner

FULL RECIPE

Wild Rice Soup made in One Pot for a fast, filling and heavenly supper. A couple of straightforward fixings, delightful flavors and prepared under 30 minutes. Effectively made as a vegan choice and as dependably sans gluten. (Gluten Free, Dairy Free, Vegan Friendly)

One Pot suppers are my jam. I basically love every little thing about them. Particularly when I can incorporate some rice in the blend to top me off.

Try not to misunderstand me, low-carb soups have a period and spot, however not when it's the main thing I'm having for supper. I need some sustenance. This soup isn't just filling, it's rich. The sort of velvety that fulfills my heart to enjoy sans gluten soup.

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ingredients:

• 2 Tablespoons butter (or dairy-free alternative)
• 1 onion, chopped
• 2 Tablespoons minced garlic
• ¼ cup gluten-free flour
• 2 quarts vegetable broth
• 4 cups water
• 4 cups chopped carrots
• 2 cups chopped celery
• 2 cup chopped white mushrooms
• 1 bay leaf
• 2 Tablespoons dried parsley
• 1 Tablespoon dried thyme
• 1 cup rice
• ¼ teaspoon salt
• ½ teaspoon black pepper

directions:

1. In a large 5 quart pot over medium heat melt butter, add onion and minced garlic. Toast for 2-3 minutes. Stir in flour and cook another 2 minutes.
2. Slowly whisk in 1 cup of vegetable broth. Pour the remaining vegetable broth, water, carrots, celery, mushrooms, bay leaf, parsley, thyme, rice, salt and pepper.
3. Bring mixture to a simmer. Cover pot and reduce heat to a low heat.
4. Cook for 30-35 minutes. Or until rice is fully cooked and tender.

For more detail : bit.ly/2HEZXHg

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FULL RECIPE

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