SEA SALT BUTTERSCOTCH PRETZEL COOKIES #dessert #chocolate
FULL RECIPE
Ocean Salt Butterscotch Pretzel Cookies are my new salty/sweet fixation! Carmelized Butter adds profundity to the flavor while the butterscotch and chocolate chips keep things splendidly sweet!
Half a month prior I had the MOST astonishing treat. I visited the neighborhood ranchers showcase in our town and there were some extraordinary merchants there. Obviously I hit up all the prepared merchandise stands and got THIS treat. It was a chewy chocolate chip treat stacked with butterscotch and pretzels. I totally realized I needed to make an adaptation of this treat at home… and I am genuinely certain I thumped it out of the recreation center.
The formula is insane simple… no blender required… and there is SO much flavor pressed into these marvels. Gracious, and pretzels…
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Ingredients
- 1 cup butter
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon coarse sea salt
- 1 1/2 cups light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3/4 cup butterscotch chips
- 3/4 cup semi-sweet chocolate chips
- 1 cup coarsely chopped pretzels
- optional – flaked sea salt
- In a medium saucepan, melt the butter over medium heat, then bring it to a boil. Once the butter starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the butter to cool for 20 minutes.
- While the butter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl whisk together the flour, baking soda, and sea salt. Set aside.
- Add the brown sugar, eggs and vanilla into the cooled butter in the saucepan and stir to combine. Pour this mixture into the bowl with the flour mixture. Stir using a a rubber spatula or wooden spoon until the dough comes together.
- Visit bit.ly/2ToPnXl for full instructions.
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