CLASSIC SLOW COOKER POT ROAST #dinner #healthydinner
FULL RECIPE
Other than the way that pot cook tastes AMAZING, it's so warm, ameliorating and it helps me to remember the moderate summers of youth where my sole obligations were to make my bed and play in the sprinkler. What's more, presently as a grown-up and parent, I comprehend why we ate pot broil regularly and I can impart it to you in one short word: insane simple.
Alright… that is in fact two words… yet at the same time. This is a great pot broil formula that is additionally a dump formula. Which means, you dump everything in the pot and cook it. Be that as it may, pause, it shows signs of improvement. It's additionally a SLOW COOKER formula, so you don't need to be home to prepare supper!
You simply put every one of the fixings in the pot in the first part of the day, set it on low and leave. Leave. Go do fun things that do exclude blending or bubbling or setting a kitchen clock on the grounds that the moderate cooker is preparing supper this evening.
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INGREDIENTS
- 1 chuck roast (3-4 lbs)
- 1 lb baby carrots (or carrots, cut to about 1" pieces)
- 1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
- 4 Tbsp homemade dry onion soup mix
- 1 batch homemade cream of mushroom soup
INSTRUCTIONS
- Place half the potatoes and carrots on the bottom of the slow cooker.
- Next, place the chuck roast on top of the vegetables.
- Place remaining vegetables on top and around the chuck roast.
- Pour homemade dry onion soup mix and homemade cream of mushroom soup over the top.
- Cover with a lid and cook on low for at least 8 hours, preferably 10.
- Shred meat slightly with two forks, serve hot.
For more detail : bit.ly/2CiQD8E
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