CHOCOLATE CHIP PEANUT BUTTER SWIRLED COOKIE BARS
FULL RECIPE
Chocolate Chip Peanut Butter Swirled Cookie Bars. Sweet, doughy, and buttery, filled with chocolate chips, and swirled with creamy peanut butter. If your day needs a sweet, chocolatey treat, you should be making these bars !
It was really important to me that I keep this recipe as simple and classic as possible. There is a time and place for over the top desserts with crazy flavors and things, but sometimes you just need a good cookie bar. One with classic flavors, a doughy center, too many chocolate chips, and a ripple of peanut butter running throughout.
CHOCOLATE CHIP PEANUT BUTTER SWIRLED COOKIE BARS RECIPE
Sweet, doughy, buttery, filled with chocolate chips, and swirled with creamy peanut butter. Sometimes all you need is a really good cookie!
INGREDIENTS
- 2 sticks (1 cup) salted butter, at room temperature
- 2/3 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 2-3 cups semi-sweet chocolate chips
- 3/4 cup creamy peanut butter
INSTRUCTIONS
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large mixing bowl, beat together the butter, brown sugar and sugar until combined. Add the eggs, one at a time, beating until combined and creamy. Beat in the vanilla. Add the flour, and baking soda, beat until combined. Stir in the the chocolate chips.
- Spread 1/2 the dough out in the prepared dish. Dollop and then gently swirl the peanut butter into the dough. Add the remaining dough overtop, don't worry if the dough doesn't fully cover the peanut butter. Transfer to the oven and bake for 20-22 minutes, until just set in the center. Let cool and then cut into bars. Store for up to 5 days in an airtight container.
Post a Comment