Can't-Believe-It's-Vegetarian Chili
FULL RECIPE
Instructions included below for how to make this amazing vegetarian chili in either the pressure cooker, slow cooker or stockpot. See notes above for possible recipe variations too!
Popular Posts
-
Delight your palate even more after a red-hot chilly-loaded meal with the finest Mexican desserts. Aside from all-Mexican savory food such a... -
To make stuffed squash, or coosa mehshee (MEH-she), the squash has to be hollowed out. A special tool is used for this, and it’s typically c... -
Ingredients 1 3/4 cups of unbleached white flour 2 1/2 teaspoons of baking powder 1/4 teaspoon of salt 1/2 teaspoon of chili flakes 1/2 tea... -
To make stuffed squash, or coosa mehshee (MEH-she), the squash has to be hollowed out. A special tool is used for this, and it’s typically c... -
Muhammara (pronounced moo-hum-mara) is a popular Syrian Shami dish that is served as a Mezza, ie, appetizer. Its literal meaning is “redde...
Post a Comment