CAJUN SHRIMP AND CRAB MAC AND CHEESE #dinner #deliciousrecipe

FULL RECIPE

Standard heated macintosh and cheddar is as of now incredible (if it's done well), yet the expansion of new crab and hot Cajun shrimp makes it a lot more exceptional.

You get a chomp of shrimp, crab and macaroni secured with a mix of gooey, stringy cheeses and a burst of mixed flavors in each nibble!

While the macaroni was bubbling, I made the Cajun shrimp. I utilized an entire 2 pounds of shrimp for this formula, since I needed – no I NEEDED to have shrimp all through the whole pasta. I don't think about you, however I HATE having shrimp dishes where there's solitary like… ..3 bits of shrimp and the rest is out and out old pasta. It's impolite.

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INGREDIENTS
CAJUN SHRIMP:

• 2 pounds shrimp, peeled and deveined (if frozen, thawed)
• 2 tablespoons olive oil
• 1-2 Tbsp cajun seasoning
• Pinch of Salt
• Pinch of freshly ground black pepper

MAC AND CHEESE:

• 3 cups elbow macaroni, uncooked
• 2Ibs Fresh Crab legs, cooked OR 2 and 1/2 cups imitation crab meat, diced
• 1/4 cup fresh or dried basil + more for topping
• 1 cup whole milk
• 2 - 2 and 2/3 cups evaporated milk
• 1/2 - 1 tsp Paprika, or to taste (see notes)
• 1/4 - 1/2 tsp Cayenne Pepper, or to taste (see notes)
• 1/2 tsp salt, or to taste
• 1/2 tsp freshly ground black pepper, or to taste
• 2 large eggs, beaten
• 4 cups sharp cheddar cheese, grated
• 2 cups mild cheddar cheese, grated
• 2 cups colby & monterey jack cheese, grated
• 1/2 cup parmesan cheese, grated
• Cajun seasoning, for topping

INSTRUCTIONS
FOR THE CAJUN SHRIMP:

1. Read the notes before beginning the recipe.
2. Heat a large skillet over medium heat. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp.
3. Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink, 4-6 minutes. Set aside.
4. Visit bit.ly/2OnPVeY for full instructions.

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FULL RECIPE

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