BAKED HAM AND CHEESE ROLLUPS #dinner #appetizer
FULL RECIPE
These Baked Ham and Cheese Rollups, are a simple hors d'oeuvre or supper formula that are dependably be a group top choice. They are made with bow mixture, Boar's Head SmokeMaster™ Black Forest Ham, swiss cheddar, and after that finished with a delectable mustard coat.
Raise your hand in case you're a devotee of smoked ham! {If you didn't raise your hand, you ought to likely leave. Crazy.} When Zach and I had been hitched for about a month, we stuffed up the majority of our things and headed from our known, cherished, and commonplace home of Utah and traveled east to none other, than Montgomery, Alabama for Zach's preparation as another officer in the US Air Force. To state it was a culture stun would be putting it mildly, yet it was additionally 6 of the greatest long stretches of our life! We met such huge numbers of incredible individuals, saw such huge numbers of fun things, and the best part – ate so much astounding nourishment! On the off chance that you haven't visited the place where there is the south, you should realize that they realize how to smoke their stuff. Pretty much every eatery you strolled into, possessed an aroma like smoked bacon. On the off chance that that isn't paradise, I don't have the foggiest idea what is.
Ordinarily, I like to purchase my meat that is as of now smoked, only for comfort purpose. I assume that the general population that are smoking it most likely comprehend what they are accomplishing more than I do, in addition to we don't claim a smoker. This was certainly the situation with the ham in this formula. These Baked Ham and Cheese Rollups were made thinking carefully SmokeMaster™ Black Forest Ham and I should state, it's probably the most delicious shop ham I have ever eaten! Made with the best fixings and remarkable consideration, this ham is normally smoked with imported German beechwood. As such, you realize it must be great!
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Ingredients
- 1 tube crescent dough sheet
- 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
- 12 slices swiss cheese thinly sliced
- 1/2 cup butter melted {I use salted}
- 1 Tbsp. poppyseeds
- 1 & 1/2 Tbsp. yellow mustard
- 1 Tbsp. dried minced onion
- 1/2 tsp. Worcestershire sauce
Instructions
- Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
- Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
- Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
- Place your rollups in your baking dish, evenly spaced.
- Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
- Bake, uncovered, for 25 minutes until lightly browned.
For more detail : bit.ly/2VIBhRZ
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