3-INGREDIENT CREAM CHEESE BISCUITS
FULL RECIPE
Tender little biscuits loaded with cream cheese and butter. They’re incredibly flaky with millions of layers that melt in your mouth like some exquisite pastry.
Ingredients
- 8 ounces full fat cream cheese, softened
- ⅔ cup butter, softened
- 1 cup self-rising flour*, plus more for dusting
Instructions
- Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through.
- Turn out onto a piece of lightly floured parchment paper and pat it into a disc. Refrigerate 1 hour.
- Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- Sprinkle a work surface with flour, unwrap the dough and sprinkle the top and a rolling pin lightly with flour.
- Roll out to ½-inch thick and cut out biscuits with a 1 + ¼-inch size biscuit cutter. Place them on the baking sheet about an inch apart.
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