Flourless Fudge Cookies
FULL RECIPE
Gluten-free Flourless Fudge Cookies taste rich and fudgy – like the edge of a brownie! With less than 70 calories per cookie, they’re a yummy treat that won’t blow your diet!
These flourless chocolate cookies are light and crisp at the edges, like meringue cookies. The centers are rich and fudgy like a brownie. And at 68 calories each, these cookies are lighter than most cookies.
The cookies will be thin. The edges are crisp, the middles are soft. The batter is not a thick cookie batter.centers are rich and fudgy like a brownie. And at 68 calories each, these cookies are lighter than most cookies.
Flourless Fudge Cookies Recipe
Thin chocolate cookies with crisp edges and fudgy middles.
INGREDIENTS
- 3 c . powdered sugar
- 3/4 c . unsweetened cocoa powder
- 1/4 tsp . salt
- 4 large egg whites*
- 1 T . pure vanilla extract
- 1/2 c . semisweet mini chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F.
- Line two baking sheets with silicone baking mats. This is the set I use (affiliate link). Spray mats with nonstick cooking spray. You can also line with parchment paper.
- In a large bowl, whisk together the powdered sugar with cocoa powder and salt.
- Stir in the vanilla and egg whites.
- Whisk just until the batter is moistened.
- Stir in the chocolate chips.
- Scoop the batter by the tablespoonful onto the baking sheets. Leave enough space between each cookie for them to spread (about 2 ½ ” of space between each cookie).
- Bake for 8-10 minutes, or until the tops are glossy and lightly cracked.
- Let the cookies cool completely on the baking sheet, and store in an airtight container for up to 3 days.
RECIPE NOTES
*Some people have found that they have better luck with 3 egg whites and other people have found that the recipe works better as written. You may want to start with 3 egg whites, and add the 4th egg white if needed.
Recipe Source : Flourless Fudge Cookies @ ihearteating
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