blackberry cheescake Ice cream (helado de moras y queso crema)
FULL RECIPE
Really I have to say something about Ice cream???
I think not.
IsI love Ice cream !
Anyway I must say I love this recipe and I love blackberries.
I used frozen blackberies from our last summer.
But you can use fresh or frozen .
Really taste like a blackberry cheescake and better !
I have to make this again !
Source : Justputzing.com
Ingredients
2 cups heavy whipping cream
1 can sweetened condensed milk
1 cream cheese room temperature (8 oz)
2 teaspoon vanilla extract
Blackberry swirl
2 cups frozen or fresh blackberries
3 tablespoons sugar
2 tablespoons lemon juice
Method
Combine blackberries, sugar and lemon juice in a pan over medium heat. Cook until berries burst and release juices.
(use a spatula to gently smoosh some of your berries to release more juices.
Allow berry mixture to simmer for a few minutes, until mixture thickens. Remove pan from heat, pour mixture into a bowl, and put your bowl in the fridge to chill.
In a large bowl, beat the cream cheese with an electric mixer until smooth.
Slowly add condensed milk and vanilla and whisk mixture until smooth.
Add heavy cream and keep whisking until stiff peaks form.
Spoon about half of your whipped cream mixture into a standard sized loaf pan.
Remove your berry sauce from the fridge and spoon about half of it over your whipped cream mixture in the loaf pan.
Cover with your remaining whipped cream mixture and top withyour remaining berry mixture
Use a butter knife to swrirl your blackberry mixture into your cream mixture.
Cover pan with aluminium foil and stick it in the freezer for about 4 or 5 hours or until is firm enough to scoop.
print recipe here
En español
helado de mora con queso crema
Un helado de mora y crema tipo cheescake absolutamente delicioso !
Y no necesitan máquina para hacer helados.
Ingredientes
2 tazas de crema para batir bien fria
1 tarro de leche condensada
1 queso crema a temperatura ambiente
2 cucharaditas extracto de vainilla
Salsa de moras
2 tazas de moras congeladas o frescas
3 cucharadas de azucar
2 cucharadas de jugo de limon
Preparacion
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