FULL RECIPE

The usual story :) you have ripe bananas and you have to do something with them !
In this case my mom had these riped babanas and I made this marbled chocolate banana cake and was awesome !

Source : My recipes.com

Note: The chocolate sauce over the cake is from my chocolate Easter cupcakes .

Ingredients

2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter softened
1 1/2 cup mashed ripe bananas
1 egg or 1/2 cup substitute egg
1/3 cup plain greek yogurt
1/2 cup semisweet chocolate chips

Chocolate sauce

120 grams ( 4ounces) unsweetened
chocolate coarsely chopped
2/3 cup (150 grams) unsalted butter
room temperature
1 1/3 cup icing sugar
1 teaspoon vanilla extract

Method cake

Preheat oven to 180° c (350 F)
Lightly spoon flour into dry measuring cups, combine the flour, baking soda and salt stirring with a whisk.
Place sugar and butter in a large bowl and beat with a mixer at medium speed until blended, Add banana, egg and yogurt, beat until blended. Add flour mixture beat low speed just until moist.
Place chocolate chips in a medium microwave safe bowl and microwave at High 1 minute or until almost melted, stirring until smooth.
Cool slightly and add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into a silicone or metal bundt pan cake coated with cooking spray. Swirl batters together using a knife.

Bake at 180° (350 F) by about 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack and remove . Cool completely before spread the chocolate sauce.

Sauce

Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water. Remove from heat and let cool to room temperature.

In the bowl of your electric mixer or with a hand mixer, beat the butter until smooth and creamy,. Add the sugar and beat until is light and fluffy . Beat in the vanilla extract. Add the chocolate and beat on low speed until incorporated and beat until is smooth and glossy.

Spread over the cake when is cool.

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