Fried Wanton with Tofu Fillings
FULL RECIPE
Deep-FriendWantons of different shapes - candy shape, triangle and big square.
Deep-Fried Wanton in 'candy shape' with vegetarian salad cream or vegan mayonnaise.This is a simple to made excellent party snack using tofu. Serve these crispy wontons with chilli sauce.
Preparation: 15 mins Cooking time: 5 mins
Ingredients (makes 40 pieces)
° 2 packs (40pcs) wonton wrapper
° 1 (225g) firm tofu (beancurd), washed, pat dry with kitchen paper and mashed
° 1-2 shiitake mushrooms, chopped
° ½ carrot (optional), blanched and chopped
° 2 spring onions or coriander leaves, chopped
° ½ fresh chilli (optional), chopped
° 1-1.5 tablespoons self-raising flour
° 1 tablespoon corn starch
° 1 teaspoon sesame oil
° sugar, to taste
° salt, to taste
° pepper, to taste
° oil, for deep-frying
Method
1. Combine the mashed tofu, mushrooms, carrot, spring onion/coriander leaves, chilli, flour, corn starch, sesame oil, sugar, salt, pepper and mix well. This is the wonton filling.
2. Lay a wonton wrapper in front of you. Place a bit of filling in the middle. Fold up the wonton diagonally, making sure the end meet. Press down firmly on the ends to seal.
3. Heat oil in a deep-fryer or wok and fry in batches until golden brown.
4. Remove the wonton with a slotted spoon. Drain well on kitchen paper and serve as soon as possible to ensure they remain crispy.
Tip1. Put wontons in oven or microwave for 1-2 minutes if they lose their crispiness.
2. 1 small mashed potato can be added, and self-raising flour can be removed.
3. Mashed potatoes can be used instead of firm tofu.
Preparation: 15 mins Cooking time: 5 mins
Ingredients (makes 40 pieces)
° 2 packs (40pcs) wonton wrapper
° 1 (225g) firm tofu (beancurd), washed, pat dry with kitchen paper and mashed
° 1-2 shiitake mushrooms, chopped
° ½ carrot (optional), blanched and chopped
° 2 spring onions or coriander leaves, chopped
° ½ fresh chilli (optional), chopped
° 1-1.5 tablespoons self-raising flour
° 1 tablespoon corn starch
° 1 teaspoon sesame oil
° sugar, to taste
° salt, to taste
° pepper, to taste
° oil, for deep-frying
Method
1. Combine the mashed tofu, mushrooms, carrot, spring onion/coriander leaves, chilli, flour, corn starch, sesame oil, sugar, salt, pepper and mix well. This is the wonton filling.
2. Lay a wonton wrapper in front of you. Place a bit of filling in the middle. Fold up the wonton diagonally, making sure the end meet. Press down firmly on the ends to seal.
3. Heat oil in a deep-fryer or wok and fry in batches until golden brown.
4. Remove the wonton with a slotted spoon. Drain well on kitchen paper and serve as soon as possible to ensure they remain crispy.
Tip1. Put wontons in oven or microwave for 1-2 minutes if they lose their crispiness.
2. 1 small mashed potato can be added, and self-raising flour can be removed.
3. Mashed potatoes can be used instead of firm tofu.
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